|Operational standards and indicators on reception conditions|
21. Ensure that applicants have access to sufficient and adequate food.
|21.1. Food safety standards are observed.|
|21.2. At least three meals are served per day for adults and five for minors, of which at least one is cooked and served warm.|
|21.3. The meals ensure a balanced and varied diet.|
|21.4. Applicants are informed about the composition of the meal.|
|21.5. Specific arrangements are in place for applicants with special dietary needs.|
|21.6. The eating preferences and dietary restrictions of specific groups are taken into account.|
22. Ensure that applicants have access to potable water 24/7.
|22.1. Each applicant is provided with a minimum of 2.5 litres of water per day while personal physiology and climate are taken into account.|
22.2. (a): The infrastructure of the housing is adequate for potable water. OR